The Ultimate Panera Tomato Soup Recipe – Rich, Creamy, & Tangy

A bowl of homemade Panera tomato soup recipe garnished with fresh basil.
“This rich and creamy Panera tomato soup is the ultimate comfort food.”

Introduction

There’s nothing quite like the comforting embrace of a warm bowl of Panera Tomato Soup recipe. That creamy, velvety texture combined with the tangy richness of tomatoes makes it an all-time favorite for soup lovers. Whether you’re craving a cozy meal on a chilly evening or looking for a restaurant-quality dish to enjoy at home, this copycat Panera tomato soup recipe delivers the perfect balance of flavors.

You don’t need to be a seasoned chef to recreate this iconic soup. With simple ingredients, a straightforward process, and a few pro tips, you’ll have a rich and creamy tomato soup that rivals the one from Panera Bread. So, let’s dive into this homemade tomato soup recipe and bring a taste of Panera to your kitchen!

Why You’ll Love This Panera Tomato Soup recipe

A creamy tomato soup served with a crispy grilled cheese bread.
“Pair your homemade tomato soup with a grilled cheese for a classic combo!”
  • Quick & Easy: Ready in just 30 minutes—perfect for busy weeknights.
  • Budget-Friendly: Skip the restaurant prices and make it at home.
  • Healthier Alternative: No preservatives, artificial flavors, or added sugars.
  • Perfect Pairing: Enjoy it with grilled cheese, a crusty baguette, or croutons.

Ingredients You’ll Need

To make an authentic Panera Tomato Soup recipe, you’ll need high-quality ingredients that deliver the right depth of flavor.

IngredientQuantity
Olive oil2 tbsp
Yellow onion (chopped)1 medium
Garlic cloves (minced)3
Crushed tomatoes2 cans (28 oz)
Tomato paste2 tbsp
Vegetable broth2 cups
Heavy cream1/2 cup
Sugar1 tsp
Salt & PepperTo taste
Fresh basil (chopped)1/4 cup
Butter2 tbsp

Ingredient Substitutions

  • Dairy-Free Option: Swap heavy cream for coconut milk or cashew cream.
  • Broth Variations: Use chicken broth instead of vegetable broth for extra depth.
  • Tomato Options: If using fresh tomatoes, roast them for a richer flavor.

Step-by-Step Cooking Instructions

A steaming bowl of tomato soup with croutons and Parmesan cheese on top.
“A warm and velvety tomato soup that tastes just like Panera’s version.”

1. Sauté the Aromatics

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and cook until it turns soft and translucent (about 3–4 minutes).
  • Stir in minced garlic and cook for another minute, releasing its aroma.

2. Add Tomatoes & Broth

  • Pour in crushed tomatoes and tomato paste, stirring to combine.
  • Add vegetable broth, bring to a boil, then reduce heat to a gentle simmer.
  • Stir in sugar, salt, and pepper to balance the acidity.

3. Blend for a Smooth, Creamy Texture

  • Use an immersion blender to puree the soup directly in the pot until silky smooth.
  • If using a countertop blender, allow the soup to cool slightly before blending in batches.

4. Add Cream & Finish

  • Reduce heat to low and stir in heavy cream, making the soup extra creamy.
  • Mix in butter and fresh basil for enhanced richness and flavor.

5. Serve & Enjoy

  • Ladle the warm tomato soup into bowls.
  • Garnish with extra basil, a drizzle of olive oil, or shredded Parmesan.
  • Serve hot with grilled cheese, croutons, or fresh sourdough bread.

Expert Tips for the Best Copycat Panera Tomato Soup recipe

A pot of simmering tomato soup being blended for a smooth texture.
“Smooth, tangy, and satisfying – enjoy this homemade tomato soup anytime!”
  • Use San Marzano tomatoes for the best flavor and natural sweetness.
  • Blend thoroughly for a perfectly creamy, lump-free texture.
  • Don’t skip the sugar—it balances out the tomatoes’ natural acidity.
  • Enhance depth by adding a splash of balsamic vinegar or Worcestershire sauce.
  • Make it thicker by simmering longer or adding a touch of tomato paste.

Delicious Variations to Try

1. Vegan Panera Tomato Soup

  • Replace heavy cream with coconut milk.
  • Swap butter for vegan margarine.
  • Use nutritional yeast instead of Parmesan for extra umami.

2. Spicy Tomato Soup

  • Add 1/2 tsp red pepper flakes for a little heat.
  • Include smoked paprika for a subtle kick.

3. Protein-Packed Version

  • Stir in shredded rotisserie chicken.
  • Add white beans for extra fiber and protein.

Nutritional Information (Per Serving)

NutrientAmount
Calories220
Protein4g
Carbs20g
Fat14g

Frequently Asked Questions (FAQs)

1. Can I make this soup ahead of time?

Yes! It stores well in the refrigerator for up to 4 days. Reheat on the stove over low heat, stirring occasionally.

2. Can I freeze Panera Tomato Soup?

Absolutely! Freeze in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

3. What’s the best substitute for heavy cream?

For a lighter option, use half-and-half or Greek yogurt.

4. Can I make this soup without a blender?

Yes! Use a potato masher to break down the tomatoes, resulting in a chunkier texture.

Conclusion

Recreating Panera Tomato Soup recipe at home is easier than you think. With this simple yet flavorful copycat recipe, you can enjoy a rich, creamy, and tangy Panera Tomato Soup recipe anytime you crave it. Serve it with a grilled cheese sandwich, sourdough bread, or fresh croutons for the ultimate comfort meal.

Now that you have this Panera Tomato Soup recipe, it’s time to bring a bowl of warmth to your table. Give it a try and let us know how it turned out in the comments!

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