
Introduction
There’s nothing quite like the comforting embrace of a warm bowl of Panera Tomato Soup recipe. That creamy, velvety texture combined with the tangy richness of tomatoes makes it an all-time favorite for soup lovers. Whether you’re craving a cozy meal on a chilly evening or looking for a restaurant-quality dish to enjoy at home, this copycat Panera tomato soup recipe delivers the perfect balance of flavors.
You don’t need to be a seasoned chef to recreate this iconic soup. With simple ingredients, a straightforward process, and a few pro tips, you’ll have a rich and creamy tomato soup that rivals the one from Panera Bread. So, let’s dive into this homemade tomato soup recipe and bring a taste of Panera to your kitchen!
Table of Contents
Why You’ll Love This Panera Tomato Soup recipe

- Quick & Easy: Ready in just 30 minutes—perfect for busy weeknights.
- Budget-Friendly: Skip the restaurant prices and make it at home.
- Healthier Alternative: No preservatives, artificial flavors, or added sugars.
- Perfect Pairing: Enjoy it with grilled cheese, a crusty baguette, or croutons.
Ingredients You’ll Need
To make an authentic Panera Tomato Soup recipe, you’ll need high-quality ingredients that deliver the right depth of flavor.
Ingredient | Quantity |
---|---|
Olive oil | 2 tbsp |
Yellow onion (chopped) | 1 medium |
Garlic cloves (minced) | 3 |
Crushed tomatoes | 2 cans (28 oz) |
Tomato paste | 2 tbsp |
Vegetable broth | 2 cups |
Heavy cream | 1/2 cup |
Sugar | 1 tsp |
Salt & Pepper | To taste |
Fresh basil (chopped) | 1/4 cup |
Butter | 2 tbsp |
Ingredient Substitutions
- Dairy-Free Option: Swap heavy cream for coconut milk or cashew cream.
- Broth Variations: Use chicken broth instead of vegetable broth for extra depth.
- Tomato Options: If using fresh tomatoes, roast them for a richer flavor.
Step-by-Step Cooking Instructions

1. Sauté the Aromatics
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until it turns soft and translucent (about 3–4 minutes).
- Stir in minced garlic and cook for another minute, releasing its aroma.
2. Add Tomatoes & Broth
- Pour in crushed tomatoes and tomato paste, stirring to combine.
- Add vegetable broth, bring to a boil, then reduce heat to a gentle simmer.
- Stir in sugar, salt, and pepper to balance the acidity.
3. Blend for a Smooth, Creamy Texture
- Use an immersion blender to puree the soup directly in the pot until silky smooth.
- If using a countertop blender, allow the soup to cool slightly before blending in batches.
4. Add Cream & Finish
- Reduce heat to low and stir in heavy cream, making the soup extra creamy.
- Mix in butter and fresh basil for enhanced richness and flavor.
5. Serve & Enjoy
- Ladle the warm tomato soup into bowls.
- Garnish with extra basil, a drizzle of olive oil, or shredded Parmesan.
- Serve hot with grilled cheese, croutons, or fresh sourdough bread.
Expert Tips for the Best Copycat Panera Tomato Soup recipe

- Use San Marzano tomatoes for the best flavor and natural sweetness.
- Blend thoroughly for a perfectly creamy, lump-free texture.
- Don’t skip the sugar—it balances out the tomatoes’ natural acidity.
- Enhance depth by adding a splash of balsamic vinegar or Worcestershire sauce.
- Make it thicker by simmering longer or adding a touch of tomato paste.
Delicious Variations to Try
1. Vegan Panera Tomato Soup
- Replace heavy cream with coconut milk.
- Swap butter for vegan margarine.
- Use nutritional yeast instead of Parmesan for extra umami.
2. Spicy Tomato Soup
- Add 1/2 tsp red pepper flakes for a little heat.
- Include smoked paprika for a subtle kick.
3. Protein-Packed Version
- Stir in shredded rotisserie chicken.
- Add white beans for extra fiber and protein.
Nutritional Information (Per Serving)
Nutrient | Amount |
Calories | 220 |
Protein | 4g |
Carbs | 20g |
Fat | 14g |
Frequently Asked Questions (FAQs)
1. Can I make this soup ahead of time?
Yes! It stores well in the refrigerator for up to 4 days. Reheat on the stove over low heat, stirring occasionally.
2. Can I freeze Panera Tomato Soup?
Absolutely! Freeze in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
3. What’s the best substitute for heavy cream?
For a lighter option, use half-and-half or Greek yogurt.
4. Can I make this soup without a blender?
Yes! Use a potato masher to break down the tomatoes, resulting in a chunkier texture.
Conclusion
Recreating Panera Tomato Soup recipe at home is easier than you think. With this simple yet flavorful copycat recipe, you can enjoy a rich, creamy, and tangy Panera Tomato Soup recipe anytime you crave it. Serve it with a grilled cheese sandwich, sourdough bread, or fresh croutons for the ultimate comfort meal.
Now that you have this Panera Tomato Soup recipe, it’s time to bring a bowl of warmth to your table. Give it a try and let us know how it turned out in the comments!