How to Make the Best Sourdough French Toast – A Step-by-Step Guide

The Ultimate Sourdough French Toast Recipe for a Perfect Breakfast

Introduction

There’s something magical about the combination of crispy edges, fluffy centers, and rich flavors that make French toast a beloved breakfast classic. But when you swap traditional bread for sourdough, you elevate the experience with a tangy depth of flavor and a perfectly crisp texture.

Whether you’re looking for a decadent weekend brunch or a quick weekday treat, this sourdough French toast recipe will be your new favorite. Follow this step-by-step guide to achieve restaurant-quality results at home!

Why Sourdough Makes the Best French Toast

Sourdough bread isn’t just another option for French toast—it’s the ultimate upgrade. Here’s why:

• Superior Texture – Its sturdy crumb absorbs the custard mix perfectly without falling apart.
• Rich Flavor – The subtle tang enhances the sweet and spiced flavors of French toast.
• Health Benefits – Naturally fermented sourdough is easier to digest and lower in gluten than regular bread.
• Perfect Crispness – The naturally chewy texture turns beautifully crisp when pan-fried.

Pro Tip: Using day-old sourdough bread helps it absorb the custard mixture without getting soggy.

Ingredients for the Best Sourdough French Toast

Step-by-Step Guide to Making Sourdough French Toast

1. Prepare the Ingredients

• Slice the sourdough bread into thick slices (about ¾ to 1 inch) to prevent it from falling apart.
• In a large mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, nutmeg, sugar, and salt.

2. Soak the Bread

• Dip each slice of sourdough into the mixture, ensuring both sides are evenly coated.
• Let the bread sit for 20-30 seconds per side to soak up just the right amount of custard.

3. Cook to Perfection

• Heat a large skillet or griddle over medium heat and melt butter.
• Cook each slice for 2-3 minutes per side until golden brown and crispy.
• Adjust heat as needed to avoid burning.

4. Serve and Enjoy

• Plate the French toast and drizzle with maple syrup.
• Add fresh berries, powdered sugar, or whipped cream for an extra treat.
• Pair with a hot cup of coffee or tea for the ultimate breakfast experience.

Expert Tips for Perfect Sourdough French Toast

✅ Choose the Right Bread

• Day-old sourdough absorbs the custard mixture better and adds a delicious chewy texture.
• Avoid pre-sliced, soft sourdough, as it won’t hold up as well.

✅ Adjust the Custard Mix

• For richer French toast, use heavy cream instead of milk.
• Add a splash of orange zest for a citrusy twist.
• Want extra fluffiness? Separate the egg yolks and whites, whip the whites, then fold them into the mixture.

✅ Enhance the Flavor

• Sprinkle toasted nuts or coconut flakes for extra crunch.
• Try a dash of rum or bourbon for a unique depth of flavor.
• Caramelize the bread by sprinkling a little sugar on the skillet before flipping the toast.

Common Mistakes to Avoid

❌ Over-soaking the Bread

• Too much soaking makes the toast soggy instead of crisp.
• Dip quickly for a lighter texture, or soak longer for a more custardy feel.

❌ Cooking at the Wrong Temperature

• Too high: The outside burns before the inside cooks.
• Too low: The bread becomes dry and chewy.
• Maintain medium heat and use butter plus a touch of oil for the perfect crisp.

❌ Skipping the Butter

• Butter gives a rich, golden crust—don’t skip it!
• Use clarified butter for even better results.

Frequently Asked Questions (FAQs)

1. Can I use fresh sourdough bread for French toast?

Yes, but day-old bread absorbs the custard better and holds its shape during cooking.

2. What’s the best milk to use?

Whole milk or heavy cream gives the best richness, but almond or oat milk works for a dairy-free version.

3. How do I store and reheat sourdough French toast?

• Refrigerate in an airtight container for up to 3 days.
• Reheat in a toaster, oven (350°F for 10 minutes), or air fryer for best results.

4. Can I freeze sourdough French toast?

Yes! Place cooled slices on a baking sheet, freeze until solid, then store in a ziplock bag for up to 2 months.

5. What are the best toppings for sourdough French toast?

Try maple syrup, honey, fresh fruit, nut butter, Greek yogurt, or caramelized bananas for a gourmet touch.

Conclusion

Making sourdough French toast is an easy and delicious way to elevate your breakfast game. With crispy edges, a custardy center, and a hint of tanginess, it’s the perfect meal to impress your family or guests.

Now, it’s time to grab some sourdough bread and start cooking! Don’t forget to share your best sourdough French toast creations in the comments. Happy cooking! 🍞🥞