Wake Up to a Stress-Free Morning
Picture this: A busy morning, kids running around, or a weekend brunch with guests. You want to serve perfectly fluffy scrambled eggs , but standing over a stovetop and constantly stirring is the last thing on your mind. What if there was a better, easier way?
Enter: scrambled eggs .
This hands-free, no-fuss method is the secret to effortless, creamy scrambled eggs that require minimal effort. Whether you’re feeding a crowd or just want a simpler breakfast routine, this recipe will become your new go-to!
Table of Contents
Why Make Scrambled Eggs ?
Benefits of this recipe
- Time-saving: No need to stand and stir; let the oven do the work.
- Perfect for meal prep: Cook a large batch and store leftovers for quick breakfasts.
- Even cooking: No risk of overcooking or uneven texture.
- Less cleanup: Fewer dishes compared to stovetop cooking.
- Great for serving a crowd: Ideal for brunches, family gatherings, or events.
Ingredients & Equipment Needed
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Large eggs | 12 |
| Milk (or heavy cream) | 1 cup |
| Butter (melted) | 2 tbsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Cheese (optional) | 1/2 cup shredded |
| Fresh herbs (optional) | For garnish |
Equipment
- Baking dish (9×13 inches recommended)
- Whisk or fork
- Mixing bowl
- Oven preheated to 350°F (175°C)
- Cooking spray or butter to grease the dish
Step-by-Step Instructions
1. Prepare the Baking Dish
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter or cooking spray.
2. Whisk the Ingredients
- In a large mixing bowl, whisk together eggs, milk, melted butter, salt, and pepper.
- Stir in cheese if using.
3. Bake the Eggs
- Pour the egg mixture into the prepared baking dish.
- Bake for 20-25 minutes, stirring gently halfway through for even cooking.
- Continue baking until eggs are set but still soft and slightly creamy.
4. Serve & Enjoy!
- Remove from the oven and let sit for 5 minutes before serving.
- Garnish with fresh herbs and serve with toast, bacon, or fruit.
Pro Tips for Perfect
- Use milk or cream for extra creaminess.
- Stir halfway through baking to keep eggs light and fluffy.
- Don’t overbake! Eggs continue cooking after being removed from the oven.
- Customize with add-ins like cooked vegetables, ham, or spices.
Frequently Asked Questions (FAQ)
Can I Make These Eggs Without Dairy?
Yes! Substitute milk with unsweetened almond milk, coconut milk, or omit entirely.
How Do I Store Leftover Scrambled Eggs?
Keep in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop.
Can I Freeze Oven Scrambled Eggs?
Absolutely! Freeze in portions and reheat when needed.
What Can I Serve with this recipe?
- Toast or bagels
- Bacon or sausage
- Fresh fruit
- Avocado slices
Can I Make This Recipe for a Large Crowd?
Yes! Simply double or triple the ingredients and use a larger baking dish.
Conclusion
Now that you’ve discovered the easiest way to make scrambled eggs in oven, you’ll never go back to the stovetop method! Whether you’re meal prepping, hosting a brunch, or just making breakfast easier, this oven-baked scrambled eggs recipe is a total game-changer.
Try it out and let us know how it worked for you! Share your experience in the comments and tag us with your results! 🥚🍽️
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