Introduction: The Ultimate Comfort Breakfast
Nothing compares to waking up to the smell of a hearty, homemade breakfast. Whether it’s a lazy Sunday morning or a special holiday brunch, a sausage egg casserole with hash browns brings warmth, flavor, and satisfaction to the table. This easy, make-ahead recipe is perfect for feeding a crowd, meal prepping for the week, or simply enjoying a comforting breakfast with minimal effort.
With layers of crispy hash browns, savory sausage, fluffy eggs, and gooey melted cheese, this dish is packed with protein and flavor. Plus, it’s completely customizable—whether you prefer adding veggies, swapping proteins, or making it low-carb. Let’s dive into the step-by-step guide to making this delicious breakfast casserole!
Table of Contents
What is Sausage Egg Casserole with Hash Browns?
Why This Breakfast Casserole is a Must-Try
- Combines protein, carbs, and cheese for a well-balanced meal.
- Ideal for meal prepping and make-ahead breakfasts.
- Feeds a large group effortlessly, perfect for brunches.
- Can be easily adapted for low-carb, vegetarian, or gluten-free diets.
- Minimal hands-on time—just assemble and bake!
Ingredients & Substitutions
What You’ll Need for the Perfect Breakfast Casserole
| Ingredient | Quantity | Substitutes/Notes |
|---|---|---|
| Hash Browns | 3 cups | Shredded potatoes, tater tots |
| Sausage | 1 lb (cooked) | Turkey sausage, plant-based sausage |
| Eggs | 8 large | Adjust based on serving size |
| Milk | 1 cup | Heavy cream for a richer texture |
| Cheese (Cheddar) | 1 ½ cups | Mozzarella, pepper jack for variety |
| Salt & Pepper | To taste | Add paprika or garlic powder for flavor |
| Onion (optional) | ½ cup, diced | Green onions for a milder taste |
How to Make Sausage Egg Casserole with Hash Browns
Step-by-Step Cooking Instructions
Step 1 – Prepare the Ingredients
- Cook and crumble the sausage.
- Measure out the hash browns and cheese.
- Preheat the oven to 375°F (190°C).
Step 2 – Assemble the Casserole
- Grease a 9×13 baking dish.
- Spread the hash browns evenly as the bottom layer.
- Layer cooked sausage and shredded cheese on top.
Step 3 – Mix and Pour the Egg Mixture
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the mixture over the layered ingredients in the baking dish.
Step 4 – Bake to Perfection
- Bake uncovered for 35-40 minutes or until set.
- Let it cool for 5-10 minutes before slicing.
Tips for the Best Sausage Egg Casserole
Expert Tips to Elevate Your Recipe
- Use fresh ingredients for the best flavor.
- Let the casserole rest before slicing to retain moisture.
- Experiment with add-ins like bell peppers, spinach, or mushrooms.
- Make it ahead: Assemble the night before and bake fresh in the morning.
Serving Suggestions & Variations
How to Serve & Customize Your Breakfast Casserole
- Best sides: Fresh fruit, toast, or avocado slices.
- Low-carb option: Swap hash browns for cauliflower rice.
- Spicy twist: Add diced jalapeños or a dash of hot sauce.
Frequently Asked Questions (FAQ)
Common Questions About Sausage Egg Casserole with Hash Browns
Can I make this casserole ahead of time?
Yes! Prepare it the night before and bake it fresh in the morning.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days.
Can I freeze this casserole?
Absolutely! Wrap it tightly and freeze for up to 3 months.
What other meats can I use?
Try bacon, ham, or chorizo for a flavorful variation.
How do I reheat it?
Microwave individual slices or reheat in the oven at 350°F for 15 minutes.
Conclusion
A sausage egg casserole with hash browns is more than just a breakfast dish—it’s a comforting, satisfying meal that brings family and friends together. Whether you prepare it for a weekend brunch, a holiday gathering, or meal prep for the week, this casserole is an easy, crowd-pleasing favorite.
Try this recipe today and let us know how it turned out! Drop a comment below and share your favorite add-ins or serving ideas. Enjoy your hearty breakfast! 🍳🥓🧀