Introduction
There’s something truly special about starting your morning with a plate of warm, golden French toast. Whether it’s a slow weekend brunch or a quick weekday treat, the McCormick French Toast Recipe delivers an irresistible combination of rich vanilla, warm cinnamon, and perfectly crisped bread. With the right ingredients and technique, you can achieve a restaurant-quality dish right in your kitchen. This guide walks you through everything you need to know—from the essential ingredients to expert tips that will elevate your breakfast experience.
Table of Contents
Why You’ll Love McCormick French Toast Recipe
- Simple Ingredients – Uses pantry staples that you likely already have.
- Quick & Easy – Takes just 15 minutes to prepare and cook.
- Perfect Flavor Balance – Infused with McCormick’s premium vanilla and cinnamon.
- Customizable – Add toppings like fresh fruit, nuts, or flavored syrups.
Ingredients Table
To make this classic McCormick French Toast, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 4 large |
| Milk | 1 cup |
| McCormick Vanilla Extract | 1 1/2 tsp |
| McCormick Ground Cinnamon | 1 tsp |
| Sugar | 2 tbsp |
| Salt | 1/4 tsp |
| Bread Slices | 6-8 slices |
| Butter | 2 tbsp |
| Maple Syrup | For serving |
| Powdered Sugar | Optional |
| Fresh Berries | Optional |
Step-by-Step Instructions
1. Prepare the Egg Mixture
- In a large mixing bowl, whisk together the eggs, milk, McCormick vanilla extract, McCormick ground cinnamon, sugar, and salt.
- Ensure the mixture is well combined so that the flavors are evenly distributed.
2. Soak the Bread
- Choose a sturdy bread like brioche or Texas toast for the best texture.
- Dip each slice into the egg mixture, letting it soak for 10-15 seconds per side.
- Shake off excess batter to prevent soggy toast.
3. Cook to Perfection
- Heat a non-stick skillet or griddle over medium heat and add butter.
- Place the soaked bread slices in the pan and cook for about 3 minutes per side.
- Flip once golden brown and crispy.
4. Serve and Enjoy
- Arrange the toast on a plate and drizzle with maple syrup.
- Sprinkle powdered sugar for an extra touch of sweetness.
- Top with fresh berries or whipped cream for added flavor.
Tips for the Best McCormick French Toast recipe
- Use day-old bread – It soaks up the mixture without falling apart.
- Adjust the cinnamon & vanilla – For a bolder taste, add an extra pinch.
- Cook on medium heat – Prevents burning while ensuring a golden, crispy finish.
- Try different toppings – Nutella, honey, or caramel sauce can enhance the experience.
Nutritional Information (Per Serving)
| Nutrient | Amount |
| Calories | 260 |
| Protein | 9g |
| Carbohydrates | 34g |
| Fats | 10g |
| Sugar | 12g |
| Fiber | 2g |
Frequently Asked Questions
1. Can I use a dairy-free alternative?
Absolutely! Substitute milk with almond, oat, or soy milk for a dairy-free option.
2. What’s the best bread for French toast?
Brioche, challah, or thick Texas toast works best as they absorb the batter without getting too soggy.
3. Can I make this ahead of time?
Yes! Prepare the egg mixture in advance and store it in the fridge overnight for quick morning cooking.
4. How do I store and reheat leftovers?
- Store cooked French toast in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet or toaster oven for the best texture.
5. How can I enhance the flavor?
Experiment with nutmeg, cocoa powder, or orange zest for a unique twist.
Conclusion
With McCormick’s signature spices and flavors, this McCormick French Toast Recipe is a game-changer for breakfast lovers. It’s quick, easy, and endlessly customizable. Try it today and treat yourself to the perfect morning meal. If you loved this McCormick French Toast Recipe , share it with your friends or leave a comment below!