Introduction
Picture this: a crisp autumn evening, the scent of cinnamon-spiced apples filling your home, and a warm, golden-brown dessert straight out of the oven. If you love apple crisp but want a version without oats, you’re in the right place.
Many recipes call for oats, but this classic apple crisp recipe without oats provides a rich, buttery topping that crumbles beautifully over tender, juicy apples. Whether you’re avoiding oats due to dietary restrictions or simply prefer a more traditional texture, this recipe delivers on all fronts.
Ready to create a delicious, comforting dessert that everyone will love? Let’s get started!
Table of Contents
Why Make Apple Crisp recipe Without Oats?
- Classic Flavor & Texture – Without oats, the topping has a more traditional crisp, crumbly, and buttery consistency.
- Oat-Free Alternative – Perfect for those with oat allergies or sensitivities.
- Simple Pantry Ingredients – Uses basic ingredients you likely already have at home.
- Quick to Make – No need for long preparation times; this recipe comes together in under an hour.
- Crowd-Pleasing Dessert – Perfect for family gatherings, holidays, or a cozy night in.
Ingredients for Apple Crisp recipe Without Oats
Apple Filling
| Ingredient | Quantity | Purpose |
|---|---|---|
| Apples (Granny Smith or Honeycrisp) | 6-7 medium | Base of the dessert |
| Granulated sugar | 1/2 cup | Adds sweetness |
| Cinnamon | 1 tsp | Warm, comforting spice |
| Nutmeg | 1/2 tsp | Enhances depth of flavor |
| Lemon juice | 1 tbsp | Prevents apples from browning |
| Vanilla extract | 1 tsp | Adds a subtle sweetness |
Crisp Topping
| Ingredient | Quantity | Purpose |
| All-purpose flour | 3/4 cup | Forms the crisp topping |
| Brown sugar | 1/2 cup | Adds a deep, caramel-like flavor |
| Granulated sugar | 1/2 cup | Sweetens the topping |
| Butter (cold, cubed) | 1/2 cup | Creates a crumbly texture |
| Cinnamon | 1 tsp | Brings warmth to the topping |
| Salt | 1/4 tsp | Balances the sweetness |
Step-by-Step Instructions
Step 1: Prepare the Apples
- Peel, core, and slice the apples into thin, even slices.
- Toss them with sugar, cinnamon, nutmeg, lemon juice, and vanilla extract in a mixing bowl.
- Transfer the coated apples into a lightly greased 9×9-inch baking dish.
Step 2: Make the Crisp Topping
- In a separate bowl, combine flour, brown sugar, granulated sugar, cinnamon, and salt.
- Cut in cold butter using a pastry cutter or fork until the mixture forms coarse crumbs.
Step 3: Assemble & Bake
- Sprinkle the crisp topping evenly over the apple mixture.
- Bake in a preheated oven at 350°F (175°C) for 40-45 minutes until golden brown and bubbly.
Step 4: Serve & Enjoy!
- Allow the apple crisp to cool for 10-15 minutes before serving.
- Enjoy warm with a scoop of vanilla ice cream or whipped cream for the perfect treat.
Expert Tips for the Best Apple Crisp recipe Without Oats
- Use a mix of apples for a balanced sweet and tart flavor.
- Cold butter is crucial for a flaky and crunchy topping.
- Don’t overmix the topping – you want those buttery crumbs!
- Bake until golden brown to ensure a crisp, caramelized topping.
Variations & Substitutions
Gluten-Free Option
- Swap all-purpose flour with almond flour or a gluten-free flour blend.
Dairy-Free Option
- Replace butter with coconut oil or a dairy-free butter alternative.
Nutty Crunch Variation
- Add chopped pecans or walnuts to the topping for extra crunch.
How to Store & Reheat Apple Crisp
Storing
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating
- Oven: Reheat at 350°F (175°C) for 10-15 minutes.
- Microwave: Heat individual servings for 30-40 seconds.
Frequently Asked Questions (FAQ)
Can I make this apple crisp ahead of time?
Yes! Assemble it, cover it tightly, and store it in the refrigerator for up to 24 hours before baking.
What are the best apples for apple crisp recipe without oats?
Granny Smith, Honeycrisp, Fuji, or a mix of tart and sweet apples work best.
Can I use a different type of sugar?
Yes! You can replace brown sugar with coconut sugar or maple syrup for a natural option.
How do I make the topping extra crispy?
Use cold butter, avoid overmixing, and bake until deep golden brown.
Conclusion
There you have it—a simple, delicious, and comforting apple crisp recipe without oats that anyone can make. With its rich, buttery topping and warm, spiced apple filling, this dessert is sure to become a favorite in your home.
Try this recipe today and share your experience! Have a question or a special twist you love? Leave a comment below!
Enjoy your homemade apple crisp! 🍏✨