Introduction: The Ultimate Comfort Food Side Dish
Imagine a warm summer afternoon, the grill sizzling in the background, laughter filling the air, and a bowl of creamy, savory loaded potato salad recipe sitting at the center of the table. A dish that blends the richness of crispy bacon, melted cheddar cheese, and perfectly cooked potatoes with a creamy dressing—this recipe is the epitome of comfort food. Whether you’re planning a barbecue, picnic, or a casual family dinner, this loaded potato salad recipe will steal the show.
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Why You’ll Love loaded potato salad recipe
- Quick and easy to prepare – Ready in under 30 minutes.
- Perfect for gatherings – A guaranteed crowd-pleaser.
- Rich and flavorful – Packed with crispy bacon, creamy dressing, and sharp cheddar.
- Versatile – Can be customized with additional toppings and ingredients.
Let’s dive into this easy loaded potato salad recipe and learn how to make it step by step!
What Is a loaded potato salad recipe?
A loaded potato salad takes the classic potato salad to the next level. Inspired by a loaded baked potato, this dish includes all the indulgent toppings you’d expect: bacon, cheddar cheese, green onions, and a tangy, creamy dressing. Unlike traditional potato salads, this version has a richer taste and heartier texture, making it a satisfying side dish for any occasion.
Ingredients for Easy Loaded Potato Salad Recipe
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Russet or Yukon Gold potatoes | 4 large |
| Bacon (crispy & crumbled) | 6 slices |
| Cheddar cheese (shredded) | 1 cup |
| Sour cream | ½ cup |
| Mayonnaise | ½ cup |
| Dijon mustard | 1 tbsp |
| Green onions (chopped) | ¼ cup |
| Salt & black pepper | To taste |
| Garlic powder | ½ tsp |
| Paprika (optional) | ½ tsp |
Optional Add-ins
- Hard-boiled eggs for extra protein.
- Chopped pickles for a tangy crunch.
- Jalapeños for a spicy kick.
- Ranch seasoning for extra flavor.
Step-by-Step Instructions: How to Make loaded potato salad recipe
1. Cook the Potatoes
- Peel and cut the potatoes into bite-sized cubes.
- Boil in a large pot of salted water until fork-tender (about 10-15 minutes).
- Drain and allow to cool slightly.
2. Prepare the Bacon & Other Ingredients
- While the potatoes cook, fry the bacon until crispy.
- Let the bacon cool, then crumble it into small pieces.
- Chop the green onions and shred the cheddar cheese.
3. Make the Creamy Dressing
- In a large mixing bowl, combine sour cream, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper.
- Whisk together until smooth and well blended.
4. Assemble the Potato Salad
- Add the cooked potatoes, crispy bacon, shredded cheese, and chopped green onions to a bowl.
- Pour the dressing over the mixture and gently toss until everything is evenly coated.
5. Chill & Serve
- Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Before serving, garnish with extra bacon and green onions for a picture-perfect finish.
Tips for the Best Loaded Potato Salad
- Use Yukon Gold or Russet potatoes for the best texture.
- Let the potatoes cool slightly before adding the dressing to prevent them from becoming mushy.
- Chill for at least 30 minutes for the best flavor infusion.
- Adjust the seasoning to your preference—add more black pepper or a dash of paprika for a smoky touch.
What to Serve with Loaded Potato Salad?
This creamy, savory dish pairs perfectly with:
- Grilled meats (steak, chicken, burgers).
- BBQ favorites (ribs, pulled pork, brisket).
- Classic picnic sides (coleslaw, deviled eggs, cornbread).
FAQ: Loaded Potato Salad Recipe
1. Can I make loaded potato salad ahead of time?
Yes! It actually tastes better after chilling for a few hours or overnight.
2. How long does potato salad last in the fridge?
Stored in an airtight container, it stays fresh for 3-4 days.
3. Can I make this recipe without mayonnaise?
Absolutely! Use all sour cream or Greek yogurt for a healthier alternative.
4. Can I serve this warm?
Yes, though it’s traditionally served chilled. Warm potato salad has a different but delicious texture.
5. How do I make it spicy?
Add jalapeños, hot sauce, or a pinch of cayenne pepper for extra heat.
Final Thoughts: Try This Creamy Loaded Potato Salad Today!
If you love bold flavors and creamy textures, this easy loaded potato salad recipe is a must-try. With its perfect balance of smoky bacon, sharp cheddar, and tangy dressing, it’s guaranteed to be a hit at your next gathering. Whether you’re serving it at a summer cookout or a cozy family dinner, this dish will leave everyone coming back for seconds.
Give it a try and let us know how you like it! Share your version in the comments or tag us on social media. Happy cooking! 🍽️