Chicken Corn Soup Recipe – A Perfect Blend of Warmth & Nutrition

A bowl of homemade chicken corn soup recipe garnished with fresh spring onions.
Nothing beats a warm bowl of homemade chicken corn soup recipe on a cozy evening!

A Warm Hug in a Bowl – The Comfort of Chicken Corn Soup

There’s nothing quite like a steaming bowl of chicken corn soup recipe to comfort you on a chilly evening or when you need a nourishing boost. This simple yet flavorful recipe brings together the best of both worlds—wholesome ingredients and satisfying taste—making it an ideal choice for any occasion. Whether you’re craving a quick homemade meal or looking for a healthy soup recipe, this dish is sure to impress.

Why You’ll Love This Chicken Corn Soup recipe

Silky egg ribbons being stirred into a steaming pot of chicken corn soup.
atch the magic happen as the beaten egg creates silky ribbons in the soup.
  • Quick & Easy: Ready in just 30 minutes, perfect for busy weeknights.
  • Nutritious & Healthy: Packed with lean protein, fiber, and essential vitamins.
  • Warm & Comforting: A great option for cold days or when you need an energy boost.
  • Customizable: Adjust the ingredients to suit your dietary needs.
  • Deliciously Satisfying: A creamy, hearty soup that everyone in the family will love.

Ingredients Table

Ingredients for chicken corn soup, including shredded chicken, corn, and broth.
Fresh ingredients make this chicken corn soup incredibly flavorful and healthy.
IngredientQuantity
Chicken breast (shredded)1 cup
Sweet corn kernels1 cup
Chicken broth4 cups
Egg (beaten)1 large
Cornstarch slurry (cornstarch + water)2 tbsp
Ginger (grated)1 tsp
Garlic (minced)2 cloves
Soy sauce1 tbsp
Vinegar (optional)1 tsp
Salt & pepperTo taste
Spring onions (chopped)For garnish

Step-by-Step to make Chicken Corn Soup recipe

Step 1: Prepare the Ingredients

  • Shred the cooked chicken breast into fine pieces.
  • Finely chop the garlic, ginger, and spring onions.
  • Make a cornstarch slurry by mixing cornstarch with water.

Step 2: Cook the Base

  1. In a pot, heat a little oil and sauté the garlic and ginger until fragrant.
  2. Add the chicken broth and bring it to a gentle boil.
  3. Stir in the shredded chicken and let it simmer for 5 minutes.

Step 3: Add the Corn & Thickener

  1. Pour in the sweet corn kernels and mix well.
  2. Slowly add the cornstarch slurry, stirring continuously to avoid lumps.
  3. Cook for another 3-5 minutes until the soup thickens slightly.

Step 4: Add the Egg & Seasonings

  1. Slowly drizzle the beaten egg into the soup while stirring to create silky egg ribbons.
  2. Add soy sauce, vinegar, salt, and pepper to taste.
  3. Let it simmer for 2 more minutes.

Step 5: Garnish & Serve

  1. Ladle the soup into bowls and garnish with chopped spring onions.
  2. Serve hot and enjoy the comforting warmth!

Pro Tips for the Best Chicken Corn Soup recipe

A ladle serving creamy chicken corn soup into a white bowl.
Serve this creamy and comforting chicken corn soup straight from the pot!
  • Use homemade chicken broth for a richer, deeper flavor.
  • For extra protein, add tofu or an extra egg.
  • Blend half the corn for a creamier consistency.
  • Add white pepper or a dash of chili flakes for a bit of heat.
  • Use rotisserie chicken for an even quicker version.

Variations & Substitutions

  • Make it vegetarian: Swap chicken for mushrooms or tofu.
  • Spicy version: Add a bit of hot sauce or red pepper flakes.
  • Extra veggies: Include carrots, peas, or bell peppers for added nutrition.
  • Low-carb option: Use cauliflower rice instead of cornstarch for thickening.

How to Store & Reheat Leftovers

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze for up to 2 months in portion-sized containers.
  • Reheating: Heat on the stove over low heat, adding a splash of water or broth if needed.

Frequently Asked Questions (FAQ)

Can I use canned corn instead of fresh corn?

Yes! Canned or frozen corn works just as well for this recipe.

What’s the best way to shred chicken for soup?

Use two forks to pull apart cooked chicken, or shred it in a food processor for finer pieces.

Can I make this soup without cornstarch?

Yes, you can use arrowroot powder or simply skip the thickener for a lighter version.

Is chicken corn soup good for colds?

Absolutely! The combination of warm broth, ginger, and garlic can help soothe symptoms and boost immunity.

How do I make this soup creamier?

Blend half of the soup before adding the egg or stir in a splash of heavy cream.

The Final Spoonful

This chicken corn soup recipe is more than just a dish—it’s a warm, nourishing hug in a bowl. With its perfect blend of flavors, textures, and health benefits, it’s bound to become a staple in your kitchen. Whether you’re cooking for a cozy night in or looking for a quick, healthy meal, this soup is always a great choice.

So, grab your pot, get cooking, and enjoy a bowl of homemade goodness! If you loved this Chicken Corn Soup recipe, share it with your friends and let us know how it turned out!

Happy cooking! 🍲

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