Step-by-Step Blackstone Fried Rice Recipe – Perfect for Beginners

Introduction

Imagine the aroma of sizzling fried rice, the sound of grains dancing on a hot griddle, and the joy of creating a restaurant-quality dish right in your backyard. If you’ve ever craved that signature hibachi-style fried rice but weren’t sure where to start, you’re in the right place! This Blackstone fried rice recipe is tailored for beginners, guiding you through each step to ensure success. With a few simple ingredients and techniques, you’ll master this flavorful dish in no time.

Why You’ll Love Blackstone fried rice recipe

✅ Easy to make – No complex techniques or hard-to-find ingredients.
✅ Restaurant-style taste – Achieve that smoky, slightly crispy texture.
✅ Customizable – Add your favorite proteins and veggies.
✅ Perfect for meal prep – Make a big batch and enjoy leftovers.

Ingredients for Blackstone Fried Rice recipe

Having the right ingredients ensures authentic flavor and texture. Here’s what you’ll need:

Pro Tip: Why Use Cold Rice?

Using cold, day-old rice is crucial for the best texture. Freshly cooked rice contains too much moisture, which can make it mushy when fried.

Step-by-Step Instructions

Step 1: Preheat Your Blackstone Griddle

• Turn your Blackstone griddle to medium-high heat.
• Add 1 tbsp of cooking oil and let it warm up.

Step 2: Cook Your Protein

• Place diced chicken or shrimp on the hot griddle.
• Sprinkle with salt and pepper for seasoning.
• Cook for 3-4 minutes, stirring occasionally, until golden brown.
• Move to the cooler side of the griddle.

Step 3: Scramble the Eggs

• Pour a little more oil onto the griddle.
• Crack two eggs directly on the surface.
• Scramble using a spatula until fully cooked.
• Push them aside with the protein.

Step 4: Sauté Vegetables

• Add butter and minced garlic.
• Toss in the frozen mixed veggies and cook for about 2-3 minutes, stirring occasionally.

Step 5: Fry the Rice

• Spread the cold rice evenly over the griddle.
• Drizzle with soy sauce and sesame oil.
• Stir continuously to coat the rice evenly and prevent sticking.
• Incorporate the eggs, protein, and veggies.

Step 6: Final Touches

• Add chopped green onions for a fresh flavor boost.
• Adjust seasoning to taste.
• Serve hot and enjoy!

Tips for the Best Blackstone Fried Rice recipe

✅ Use a high smoke point oil – Avocado or vegetable oil prevents burning.
✅ Don’t overdo the soy sauce – Too much can make the rice soggy.
✅ Keep ingredients moving – Prevents sticking and ensures even cooking.
✅ Experiment with flavors – Try teriyaki sauce or a splash of sriracha.

Common Mistakes to Avoid

🚫 Using fresh rice – Leads to a sticky, mushy texture.
🚫 Skipping butter – Essential for hibachi-style flavor.
🚫 Overcrowding the griddle – Cook in batches if needed.
🚫 Not preheating the griddle – A hot surface is key to crispy rice.

Variations & Additions

Want to switch things up? Here are some fun variations:

• Spicy Fried Rice – Add chopped jalapeños or red pepper flakes.
• Pineapple Fried Rice – Toss in diced pineapple for a sweet contrast.
• Bacon Fried Rice – Cook crispy bacon and crumble it into the mix.
• Vegetarian Fried Rice – Skip the meat and add extra veggies like mushrooms or bell peppers.

Frequently Asked Questions (FAQs)

Can I use freshly cooked rice?

For the best results, use cold, day-old rice. If fresh rice is your only option, spread it on a baking sheet and refrigerate for at least 30 minutes to cool it down.

What’s the best protein for Blackstone fried rice?

You can use chicken, shrimp, beef, pork, tofu, or even a mix. It’s all about personal preference!

How do I keep rice from sticking to the Blackstone griddle?

• Preheat the griddle properly.
• Use enough oil.
• Keep stirring the rice to prevent it from sitting too long in one spot.

What can I use instead of soy sauce?

If you’re looking for a substitute, try coconut aminos, tamari, or a low-sodium alternative.

How can I make Blackstone fried rice recipe healthier?

• Use brown rice or cauliflower rice for a lower-carb option.
• Reduce butter and use low-sodium soy sauce.
• Load up on extra vegetables.

Conclusion

Now that you have the ultimate guide to making Blackstone fried rice recipe, it’s time to fire up that griddle and put your skills to the test! With just a handful of ingredients and a few simple techniques, you’ll be serving up authentic, restaurant-quality fried rice in no time.

Ready to impress your family and friends? Try this recipe today and let us know how it turned out! 🍛🔥