The Best Ground Beef Stroganoff Recipe – Ready in 30 Minutes!

A Comforting Classic Made Easy

There’s something undeniably comforting about a warm, creamy bowl of beef stroganoff. It’s the kind of dish that brings back childhood memories, family dinners, and cozy nights at home. But what if you could enjoy this ground beef stroganoff recipe classic in just 30 minutes? Whether you’re a busy parent, a college student, or just someone who loves quick and delicious meals, this ground beef stroganoff recipe is for you!

Why You’ll Love This ground beef stroganoff recipe

• Quick & Easy – Ready in just 30 minutes!
• Budget-Friendly – Uses affordable pantry staples.
• One-Pan Meal – Less mess, more convenience.
• Rich & Creamy – Packed with savory flavors.

Ingredients (Table Format)

Step-by-Step to make Ground Beef Stroganoff Recipe

Step 1: Cook the Ground Beef

1. Heat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned (about 5 minutes). Drain excess grease.

Step 2: Sauté the Aromatics

1. Add butter, onions, garlic, and mushrooms to the pan.
2. Cook for 3-4 minutes until onions turn soft and mushrooms release their juices.

Step 3: Make the Sauce

1. Sprinkle in the flour, stirring constantly to create a roux.
2. Slowly pour in the beef broth, whisking to prevent lumps.
3. Stir in Worcestershire sauce and Dijon mustard.
4. Let the mixture simmer for 5 minutes until thickened.

Step 4: Add the Creaminess

1. Reduce heat to low and stir in sour cream.
2. Season with salt and pepper to taste.
3. Let the flavors meld for 2-3 minutes.

Step 5: Cook the Noodles & Serve

1. While the sauce simmers, cook egg noodles according to package instructions.
2. Drain and mix with the sauce or serve with the sauce spooned over the top.
3. Garnish with fresh parsley if desired.

Pro Tips for the Perfect ground beef stroganoff recipe

• Choose lean ground beef to avoid excessive grease in the dish.
• Sauté mushrooms properly to enhance their deep, earthy flavor.
• Allow the sauce to thicken before adding sour cream to maintain a creamy texture.
• Cook the noodles al dente to prevent them from becoming mushy.

Flavor Variations & Substitutions

• Looking for a healthier option? Swap out sour cream for Greek yogurt.
• Need a low-carb version? Serve over zucchini noodles or cauliflower rice.
• Want a gluten-free dish? Use cornstarch instead of flour and opt for gluten-free noodles.
• Dairy-free? Substitute sour cream with coconut cream or cashew cream.

How to Store & Reheat Leftovers

• Refrigeration: Keep leftovers in an airtight container for up to 3 days.
• Freezing: Freeze the sauce without the noodles for up to 2 months.
• Reheating: Warm on the stove over low heat, adding a splash of broth if necessary.

Frequently Asked Questions (FAQ)

Can I use ground turkey instead of beef?

Yes! Ground turkey is a leaner alternative that works well in this recipe.

Can I make stroganoff without mushrooms?

Absolutely! You can skip them or replace them with bell peppers for a different twist.

What’s the best pasta for beef stroganoff?

Egg noodles are traditional, but fettuccine or even mashed potatoes work well.

How do I prevent sour cream from curdling?

Lower the heat before adding it and stir gently to blend it in smoothly.

The Final Bite

This ground beef stroganoff recipe is the perfect balance of richness, simplicity, and comfort. In just 30 minutes, you can whip up a meal that’s flavor-packed and satisfying. Whether you’re cooking for a weeknight dinner or meal-prepping for the week, this stroganoff is sure to become a family favorite.

So, why wait? Try this ground beef stroganoff recipe tonight and experience the deliciousness for yourself! And don’t forget to share your results in the comments or tag us on social media.

Happy cooking! 🍽️