Introduction
If you’re a fan of bold flavors and crispy textures, Chicken 65 recipe is a must-try dish. This South Indian specialty is famous for its deep-fried perfection, fiery spices, and tantalizing aroma. Whether you’re a home cook looking to expand your recipe collection or someone who craves restaurant-style Chicken 65 at home, this guide will walk you through every step to achieve the perfect crispy and spicy bite. Let’s dive into the origins, ingredients, and techniques to make this iconic dish in your own kitchen.
Table of Contents
What is Chicken 65 recipe?
H2: The Origin of Chicken 65
- Chicken 65 recipe originated in Chennai, India, at the legendary Buhari Hotel in 1965.
- Some say the dish was item number 65 on the restaurant menu, while others believe it was made using 65 different spices.
- Regardless of its origin story, Chicken 65 has evolved into a favorite snack and appetizer worldwide.
H2: Why You’ll Love Chicken 65 recipe
- Crispy yet Juicy: The ideal balance of crunch and tenderness.
- Bold and Spicy: Packed with authentic Indian spices.
- Quick and Easy: Simple ingredients and a straightforward cooking process.
Ingredients for Chicken 65 recipe
H2: Essential Ingredients
Below is a table of ingredients you’ll need:
| Ingredient | Quantity |
|---|---|
| Boneless chicken | 500g |
| Yogurt | 2 tbsp |
| Ginger-garlic paste | 1 tbsp |
| Red chili powder | 1 tsp |
| Turmeric powder | ½ tsp |
| Coriander powder | 1 tsp |
| Garam masala | 1 tsp |
| Lemon juice | 1 tbsp |
| Cornflour | 2 tbsp |
| Rice flour | 1 tbsp |
| Curry leaves | A few |
| Green chilies | 2, sliced |
| Salt | To taste |
| Oil for frying | As needed |
H2: Optional Garnishes
- Fresh coriander leaves
- Lemon wedges
- Sliced onions
Step-by-Step Cooking Instructions
H2: Marinating the Chicken
- Cut the boneless chicken into small bite-sized pieces.
- In a large bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, coriander powder, garam masala, lemon juice, and salt.
- Add cornflour and rice flour to the marinade and mix well to coat each chicken piece evenly.
- Let the chicken marinate for at least 1 hour. For the best flavor, refrigerate overnight.
H2: Frying the Chicken
- Heat oil in a deep frying pan over medium-high heat.
- Carefully drop the marinated chicken pieces into the hot oil.
- Fry in batches until golden brown and crispy, ensuring they cook evenly.
- Remove and drain excess oil on paper towels.
H2: Tempering for Extra Flavor
- Heat 1 tablespoon of oil in a pan.
- Add curry leaves and sliced green chilies, sauté for a few seconds.
- Toss the fried chicken in the tempered mixture for an added kick of flavor and aroma.
Serving Suggestions
- Serve hot with mint chutney or garlic mayo for a flavor-packed experience.
- Pair with biryani, fried rice, or enjoy as a standalone snack.
Tips for the Best Chicken 65 recipe
- Use boneless thigh pieces instead of breast meat for juicier results.
- Marinate longer for deep flavor infusion.
- Fry in small batches to maintain crispiness and prevent overcrowding.
- Adjust spice levels to your preference by controlling the amount of red chili powder and green chilies.
Frequently Asked Questions (FAQs)
H3: What makes Chicken 65 so crispy?
The secret to the crispy texture is the combination of cornflour and rice flour in the marinade.
H3: Can I bake Chicken 65 instead of frying?
Yes! Preheat your oven to 200°C (400°F) and bake for 20-25 minutes, flipping halfway through.
H3: How do I make it less spicy?
Reduce the amount of red chili powder and green chilies, or add extra yogurt to mellow the heat.
H3: Can I use bone-in chicken for this recipe?
Yes! However, cooking time will increase slightly. Ensure the chicken is cooked thoroughly before serving.
H3: What are some variations of Chicken 65?
- Paneer 65: A vegetarian twist using paneer (Indian cottage cheese).
- Gobi 65: Made with crispy cauliflower florets.
- Fish 65: A seafood variation using boneless fish fillets.
Conclusion
Chicken 65 is a dish that truly stands out with its bold flavors and crispy texture. Whether you’re making it for a special occasion, a family gathering, or just to satisfy your cravings, this recipe guarantees an authentic taste with minimal effort. Try it today, and let the fiery, crispy goodness take over your taste buds!
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