Introduction
There’s nothing quite like the warm, buttery aroma of fresh biscuits straight from the oven. Whether you need a quick breakfast fix, a side for your hearty dinner, or a base for a delicious dessert, these easy 3 ingredient biscuit recipe will do the trick. You won’t need fancy ingredients or special baking skills—just three simple pantry staples that come together beautifully to create fluffy, golden-brown perfection.
If you’ve ever struggled with complicated baking recipes, you’re in for a treat. These biscuits are foolproof, requiring minimal effort and yielding maximum flavor. Perfect for busy mornings or last-minute gatherings, this recipe will quickly become a staple in your kitchen. Let’s dive into the details!
Table of Contents
Ingredients and Substitutes for easy 3 ingredient biscuit recipe
Before you get started, make sure you have everything you need. Here’s what you’ll use:
| Ingredient | Quantity | Possible Substitutes |
|---|---|---|
| Self-rising flour | 2 cups | All-purpose flour + 1 tbsp baking powder + 1/2 tsp salt |
| Heavy cream | 1 cup | Buttermilk, whole milk + melted butter |
| Butter (cold) | 1/4 cup | Margarine or shortening |
Why These Ingredients Work:
- Self-rising flour: Eliminates the need for additional leavening agents.
- Heavy cream: Adds richness and tenderness to the dough.
- Cold butter: Ensures a flaky texture, creating layers as it melts during baking.
Step-by-Step Instructions
1. Preheat the Oven & Prepare Ingredients
- Set your oven to 425°F (220°C).
- Line a baking sheet with parchment paper to prevent sticking.
2. Mix the Dough
- In a large mixing bowl, combine self-rising flour and cold butter.
- Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
- Pour in heavy cream and stir gently until the dough comes together.
3. Shape & Cut the Biscuits
- Lightly flour a surface and roll out the dough to about 1/2-inch thickness.
- Use a round biscuit cutter or the rim of a glass to cut out biscuits.
4. Bake to Perfection
- Arrange the biscuits on the prepared baking sheet, keeping them close but not touching.
- Bake for 12–15 minutes until golden brown on top.
- Remove from the oven and brush with melted butter for extra flavor.
Why You’ll Love This easy 3 ingredient biscuit recipe
1. Minimal Ingredients, Maximum Flavor
With only three ingredients, this recipe proves that simplicity is key when it comes to great-tasting biscuits.
2. Quick & Easy
From start to finish, these biscuits take just 20 minutes to make, perfect for those hectic days.
3. Perfect for Any Occasion
These biscuits work as a breakfast treat, side dish, or snack.
4. Foolproof Recipe
No need for special baking skills—this recipe is beginner-friendly!
Expert Tips for Perfect Biscuits
✔ Use Cold Butter: This helps create a flakier biscuit with beautiful layers. ✔ Don’t Overmix the Dough: Overworking the dough can make the biscuits tough. ✔ Space Biscuits Close Together: This allows them to rise taller as they bake. ✔ Bake on a Hot Oven: A high temperature ensures a golden crust while keeping the inside soft.
Serving Suggestions
For Breakfast
- Spread with butter and jam for a sweet treat.
- Serve with scrambled eggs and bacon for a hearty meal.
As a Side Dish
- Pair with soups, stews, or chili.
- Enjoy with gravy for a classic comfort dish.
For Dessert
- Top with whipped cream and berries.
- Drizzle with honey or maple syrup.
Common Mistakes to Avoid
🚫 Using Warm Butter: Leads to dense biscuits. 🚫 Skipping the Preheat Step: The high heat is essential for proper rising. 🚫 Rolling the Dough Too Thin: Results in flat biscuits. 🚫 Overbaking: Keep an eye on them to prevent dryness.
FAQs – 3 Ingredient Biscuit Recipe
Q1: Can I make these biscuits without self-rising flour?
Yes! Substitute with all-purpose flour mixed with baking powder and salt.
Q2: Can I freeze biscuit dough?
Absolutely! Freeze unbaked biscuits, then bake straight from the freezer at 425°F for a few extra minutes.
Q3: What if I don’t have heavy cream?
Try using buttermilk, whole milk with melted butter, or yogurt.
Q4: How do I store leftover biscuits?
Keep them in an airtight container at room temperature for 2 days or in the refrigerator for up to a week.
Q5: Can I make this 3 ingredient biscuit recipe vegan?
Yes! Use vegan butter and coconut cream for a dairy-free version.
Conclusion
Making delicious, fluffy biscuits doesn’t have to be complicated. This 3 ingredient biscuit recipe proves that simplicity can lead to amazing results. Whether you’re serving them for breakfast, as a side dish, or as a sweet treat, these biscuits will quickly become a go-to favorite in your kitchen.
Try this recipe today and let us know how it turned out! Drop a comment below with your experience or any creative twists you added. Enjoy your homemade biscuits! 😊