Easy Old Fashioned Stuffed Bell Peppers Recipe – Step-by-Step Guide

Introduction

Nothing beats a comforting, home-cooked meal, and old fashioned stuffed bell peppers recipe are a classic dish that brings warmth and nostalgia to the dinner table. This recipe, passed down through generations, is packed with hearty ingredients and simple flavors that never go out of style. Whether you’re looking to recreate a childhood favorite or try stuffed peppers for the first time, this step-by-step guide will walk you through the process.

Why You’ll Love old fashioned stuffed bell peppers recipe

• Easy to make – Simple ingredients and easy steps make this a go-to meal.
• Budget-friendly – Uses pantry staples and affordable ingredients.
• Customizable – Adapt it to fit your dietary needs and preferences.
• Perfect for meal prep – Make a big batch and store leftovers for later.

Ingredients Table

How to Make Old Fashioned Stuffed Bell Peppers recipe

Step 1: Prepare the Bell Peppers

1. Cut off the tops of the bell peppers and remove the seeds and membranes.
2. Rinse them thoroughly and set aside.
3. If needed, blanch the peppers in boiling water for 2-3 minutes to soften them slightly.

Step 2: Prepare the Filling

1. Heat olive oil in a skillet over medium heat.
2. Add chopped onion and garlic, sautéing until fragrant.
3. Add the ground beef and cook until browned. Drain excess fat.
4. Stir in cooked rice, diced tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper.
5. Let the mixture simmer for 5 minutes, then remove from heat.

Step 3: Stuff the Peppers

1. Preheat the oven to 375°F (190°C).
2. Stuff each bell pepper with the prepared filling, pressing it down gently.
3. Place the stuffed peppers upright in a baking dish.
4. Pour ½ cup of water or broth into the bottom of the dish to prevent drying out.

Step 4: Bake the Peppers

1. Cover the baking dish with foil and bake for 30 minutes.
2. Remove the foil, sprinkle shredded cheese over the peppers, and bake for another 10 minutes until the cheese melts.

Step 5: Serve & Enjoy

1. Let the stuffed peppers cool for a few minutes before serving.
2. Garnish with fresh parsley if desired.
3. Serve hot and enjoy with a side salad or crusty bread.

Pro Tips for Perfect old fashioned stuffed bell peppers recipe

• Choose the right peppers: Look for firm, evenly-sized bell peppers to ensure even cooking.
• Make it saucier: Add extra tomato sauce or broth for a more flavorful dish.
• Customize the filling: Swap beef for ground turkey or a plant-based alternative.
• Use leftover rice: Day-old rice absorbs flavors better and holds up well in the stuffing.

Variations & Substitutions

1. Different Proteins

• Turkey Stuffed Peppers: Leaner but still delicious.
• Sausage & Rice Peppers: Adds a bold, smoky flavor.
• Vegetarian Stuffed Peppers: Use black beans, quinoa, or lentils instead of meat.

2. Low-Carb Option

• Replace rice with cauliflower rice for a keto-friendly version.

3. Spice It Up

• Add red pepper flakes or jalapeños for a spicy kick.

Frequently Asked Questions (FAQs)

1. Can I make old fashioned stuffed bell peppers recipe ahead of time?

Yes! You can assemble the peppers and store them in the refrigerator for up to 24 hours before baking.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I freeze stuffed bell peppers?

Absolutely! Freeze stuffed peppers before or after baking for up to 3 months. Thaw overnight in the fridge before reheating.

4. What can I serve with stuffed bell peppers?

Pair them with a side salad, roasted vegetables, or garlic bread for a complete meal.

5. Do I need to cook the rice before stuffing the peppers?

Yes, using cooked rice ensures the filling is fully tender and flavorful.

Conclusion

This Old-Fashioned Stuffed Bell Peppers Recipe is a timeless comfort food that’s easy to make and full of classic flavors. Whether you’re preparing a hearty family dinner or meal-prepping for the week, these stuffed peppers are a satisfying and nutritious choice.

Try this recipe today and share your favorite variations in the comments below! Happy cooking! 🍽️