A Brunch Recipe That Feels Like Home
There’s something about the aroma of sausage and buttery crust wafting through the kitchen that just says “weekend comfort.” Maybe it reminds you of your mom’s Sunday morning routine or a holiday breakfast shared with friends. This sausage quiche recipe brings all that warmth and nostalgia to your table—while being simple enough for busy weekdays too. It’s rich, hearty, and soul-satisfying—exactly what brunch should be.
Table of Contents
Why This Sausage Quiche Recipe Belongs in Your Kitchen
Benefits of This Savory Brunch Favorite
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- Ideal for breakfast, brunch, lunch—or breakfast-for-dinner!
- Customizable with your favorite cheese or veggies
- Freezer- and make-ahead-friendly
- Feeds a crowd without the hassle
Make it once, and it’s guaranteed to be part of your meal rotation.
Ingredients Table: What You Need for Sausage Quiche
Sausage Quiche Ingredients (Crust + Filling)
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| Component | Ingredient | Quantity | Notes |
|---|---|---|---|
| Crust | All-purpose flour | 1 1/4 cups | Homemade or store-bought works |
| Cold unsalted butter | 1/2 cup | Cubed | |
| Ice water | 3-4 tbsp | Add gradually | |
| Filling | Breakfast sausage | 1/2 lb | Cooked and drained |
| Eggs | 4 large | ||
| Whole milk | 1 cup | Sub with half-and-half for richness | |
| Shredded cheddar | 1 cup | Or use Swiss/Gruyère for variety | |
| Diced onion | 1/2 cup | Optional but flavorful | |
| Salt & pepper | To taste |
Step-by-Step: How to Make This Sausage Quiche Recipe
Preparing the Crust (Optional Homemade)
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- Combine flour and cold butter.
- Add ice water slowly to form dough.
- Wrap and chill for 30 mins.
- Roll out and press into pie dish.
- Blind bake at 375°F for 10 mins.
Cooking the Filling
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- Brown sausage in skillet, drain excess fat.
- Sauté onions until soft (optional).
- In a bowl, whisk eggs, milk, salt, and pepper.
- Stir in cheese, sausage, and onions.
Assemble & Bake the Quiche
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- Pour filling into the prepared crust.
- Bake at 375°F for 35–40 minutes.
- Let rest 10–15 minutes before slicing.
Use a knife or toothpick in the center—if it comes out clean, it’s done!
Tips for the Best Sausage Quiche Every Time
Cooking Techniques and Common Mistakes
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- Blind bake crust to avoid soggy bottoms.
- Don’t overfill the crust—it can overflow.
- Let it cool before slicing for clean edges.
- Full-fat milk or cream = rich, fluffy texture.
Variations You Can Try
Sausage Quiche Twists and Substitutes
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- Crustless: Skip the crust for a low-carb option.
- Spicy: Use hot Italian sausage + pepper jack cheese.
- Veggie-Loaded: Add sautéed mushrooms, spinach, or bell peppers.
- Cheese Swap: Try feta, mozzarella, or sharp cheddar.
Storing, Reheating & Freezing Sausage Quiche
Storage Guidelines and Reheat Tips
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- Fridge: Store up to 4 days in airtight container.
- Freezer: Wrap individual slices, freeze up to 2 months.
- Reheat: 350°F oven for 10-15 mins, or microwave 1-2 mins.
Serving Suggestions
What to Serve with Sausage Quiche
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- Fresh fruit salad
- Mixed greens with vinaigrette
- Crispy breakfast potatoes
- Toast or English muffins
- Mimosas or coffee
FAQ – Sausage Quiche Recipe
Can I make this sausage quiche ahead of time?
Yes! Prepare it the night before and bake in the morning.
Can I use pre-made crust?
Definitely. Store-bought crust works just fine.
Can I freeze this quiche?
Yes—freeze baked slices or the whole quiche tightly wrapped.
What sausage works best?
Pork breakfast sausage is classic, but turkey or spicy Italian sausage also work well.
Can I make this dairy-free?
Use plant-based milk and cheese options. Make sure sausage is dairy-free too.
Conclusion: Brunch Made Better
Whether you’re planning a weekend brunch or simply craving a warm, cheesy bite of comfort, this sausage quiche recipe hits all the right notes. It’s flavorful, easy to customize, and loved by adults and kids alike. Plus, it reheats beautifully—making it a lifesaver for busy mornings.
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