A Sweet Shortcut to Southern Comfort
There’s a certain kind of magic in desserts that take you back to simpler times. Maybe it’s the way warm peaches melt in your mouth, or how the scent of something sweet baking in the oven fills your home with comfort. If you’ve ever found yourself craving a homemade dessert but felt short on time or ingredients, this peach cobbler with cake mix recipe is your perfect solution. It’s fast, foolproof, and every bit as comforting as the cobbler your grandma used to make.
Whether you’re hosting a gathering or just want something sweet after dinner, this dump-and-bake peach cobbler will never let you down. You’ll only need a handful of ingredients, most of which are probably already in your pantry.
Table of Contents
Why You’ll Love This Peach Cobbler with Cake Mix Recipe
- Minimal prep – no mixers, no mess
- Beginner-friendly – hard to mess up, even if you’re new to baking
- Quick to make – ready for the oven in under 10 minutes
- Rich flavor – golden crust with gooey, caramelized peaches
- Customizable – adapt it to suit your flavor preferences
You don’t need to be a seasoned baker to pull this off. In fact, it’s often called a “dump cake” because that’s exactly how easy it is. You layer, you bake, and you enjoy.
Ingredients for Peach Cobbler with Cake Mix recipe
Here’s what you need to make this simple and satisfying peach cobbler with cake mix recipe:
Basic Ingredients Table for peach cobbler with cake mix recipe
| Ingredient | Quantity | Notes |
|---|---|---|
| Yellow cake mix | 1 box (15.25 oz) | Vanilla or butter cake mix work great |
| Canned sliced peaches | 2 cans (15 oz each) | Use syrup-packed for best results |
| Unsalted butter | ½ cup (1 stick) | Cut into thin slices |
| Ground cinnamon (opt.) | ½ tsp | For a warm, spicy note |
| Brown sugar (opt.) | 2 tbsp | Adds a rich, caramelized flavor |
How to Make Peach Cobbler with Cake Mix recipe(Step-by-Step)
Step 1 – Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
Step 2 – Layer the Peaches
The peaches, syrup and all, into the baking dish. Spread them out evenly using a spoon. This will create the juicy, fruity base of your cobbler.
Step 3 – Sprinkle Cake Mix
Next, evenly sprinkle the dry cake mix right over the peaches. Make sure not to stir – the separation of layers is what creates that lovely, crumbly topping.
Step 4 – Add Butter and Toppings
Place the butter slices across the surface of the cake mix. For extra flavor, sprinkle cinnamon and brown sugar over the top.
Step 5 – Bake to Golden Perfection
Pop the dish into the oven and bake for 45 to 50 minutes. You’ll know it’s ready when the top is golden and the peach juices are bubbling up around the edges.
Let it cool for about 10 minutes before digging in. Trust us, it’s worth the wait.
Substitutions and Variations
Want to make this peach cobbler with cake mix recipe your own? Here are a few simple swaps and upgrades you can try:
- Cake Mix: White, butter, or spice cake mixes also work well
- Fruit: Try apples, cherries, or berries for a twist
- Peaches: Fresh or frozen peaches can be used (add sugar/syrup if needed)
- Toppings: Chopped nuts, oats, or shredded coconut for crunch
- Spices: Add nutmeg or cardamom for extra warmth
These peach cobbler with cake mix recipe is a small tweaks allow you to get creative while keeping the process stress-free.
Tips for the Best peach cobbler with cake mix recipe
- Do not mix the layers – this ensures a distinct topping
- Use quality canned peaches – heavy syrup adds more flavor
- Cold butter is key – it melts gradually for even browning
- Add a pinch of salt – it brings out the sweetness
- Let it rest after baking – this allows the juices to thicken
If you’re making it for a party, serve it in individual ramekins for a touch of elegance.
Storing and Reheating Leftovers
Don’t worry if you have leftovers – this peach cobbler with cake mix recipe keeps well.
- Refrigerate: Store in an airtight container for up to 4 days
- Freeze: Freeze individual portions for up to 2 months
- Reheat: Microwave in 30-second intervals or bake at 300°F until warm
Pro tip: Add a splash of milk or cream when reheating to keep it moist.
Printable Recipe Card
Quick Peach Cobbler with Cake Mix
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 8-10
Ingredients:
- 1 box yellow cake mix (15.25 oz)
- 2 cans sliced peaches in syrup (15 oz each)
- 1 stick unsalted butter, sliced
- ½ tsp cinnamon (optional)
- 2 tbsp brown sugar (optional)
Instructions:
- Preheat oven to 350°F and grease a 9×13″ baking dish.
- Dump peaches (with syrup) into the dish and spread evenly.
- Sprinkle dry cake mix over the top.
- Add butter slices, covering as much surface as possible.
- Sprinkle cinnamon and brown sugar if using.
- Bake for 45–50 minutes. Cool slightly and serve warm.
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely. Just peel and slice 4–5 fresh peaches, and add ½ cup sugar plus a splash of water to mimic the syrup.
What’s the best cake mix for peach cobbler?
Yellow cake mix is most popular, but feel free to use white, butter, or even spice cake mix depending on your flavor preference.
Why is it called a dump cake?
Because you literally dump the ingredients into the dish – no stirring, no mixing, just layer and bake. It’s as easy as dessert gets.
Can I make this ahead of time?
Yes! You can bake it in advance and refrigerate it. Just reheat in the oven or microwave before serving.
What goes well with peach cobbler?
Vanilla ice cream, whipped cream, or a drizzle of caramel sauce will take it to the next level.
A Dessert That Stays in Your Heart
This peach cobbler with cake mix recipe isn’t just a dessert—it’s a memory in the making. Every bite wraps you in warmth, like a handwritten note from someone you love. Whether it becomes your go-to dish for family gatherings or a solo treat for quiet nights, you’ll always be glad you made it.
Ready to bake this beauty? Share your cobbler creations or favorite variations in the comments below. Don’t forget to pin this recipe for later and share it with someone who needs a little sweetness today!